This sushi bake is popping, creamy, and satisfying. It’s a pass for me!
Is this officially a cooking blog?
Did somebody say PIZZA?
I just enjoy making breakfast dishes, okay?
It’s the genius of eggy bread, squared.
Who isn’t a big fan of gyoza?
This is an update slash filler episode.
PROOFING IS SO FUN. Both the math and the baking kind hehe.
Each bite is a balanced mix.
Still firmly in Team Sinigang.